The LemonTop Gin Flip: A Velvety Twist on a Classic Cocktail

The LemonTop Gin Flip is a rich and indulgent cocktail that marries the bright, zesty notes of lemon-flavoured gin with the creamy texture and luxurious mouthfeel of a classic flip. This cocktail is an elegant twist on traditional flip recipes, offering a balance of citrus brightness and velvety smoothness that makes it perfect for both festive occasions and sophisticated sipping.

Traditionally, a flip is a style of cocktail that includes a spirit, sugar, and a whole egg, shaken vigorously to create a luscious, frothy texture. The LemonTop Gin Flip takes this concept to new heights by incorporating fresh lemon juice and the botanical complexity of LemonTop gin, resulting in a vibrant yet comforting drink.

The egg adds a rich creaminess and silky foam, which contrasts beautifully with the refreshing citrus zing and subtle herbal undertones of the gin. A touch of sweetness, often from simple syrup or honey, rounds out the flavours, making this cocktail both smooth and balanced.

Served chilled in a coupe glass and garnished with a lemon twist or a sprinkle of nutmeg, the LemonTop Gin Flip is a show-stopping cocktail that feels like a special treat. It’s ideal for cooler evenings, holiday celebrations, or anytime you want to impress with a cocktail that’s as visually stunning as it is delicious.

Ingredients:

• 50ml LemonTop gin
• 15ml Simple syrup (or to taste)
• 1 whole egg (or just the yolk for extra richness)
• 15ml Single cream (optional, for added texture)
• Freshly grated nutmeg (for garnish)

Method:

1. Dry shake all ingredients (no ice) for 15 seconds to emulsify the egg.
2. Add ice and shake again until well chilled and frothy.
3. Strain into a chilled coupe or Nick & Nora glass.
4. Garnish with a light dusting of freshly grated nutmeg on top.

Tips:

• Use super-fresh eggs and ensure they’re properly shaken for safety and texture.
• Want it sweeter or creamier? Adjust the simple syrup or cream to taste.
• For a lighter option, skip the cream — the egg alone provides plenty of body.

Vegetarian and Vegan option

Ingredients:

• 50ml LemonTop gin
• 15ml Simple syrup (or to taste)
• 30ml Aquafaba (liquid from canned chickpeas)
• 15ml Vegan cream (oat, soy, or coconut cream work well — optional, for extra richness)
• Freshly grated nutmeg (for garnish)

Method:

1. Dry shake all ingredients (no ice) for ~20 seconds to build foam.
2. Add ice and shake again until well chilled and frothy.
3. Strain into a chilled coupe or Nick & Nora glass.
4. Garnish with a light dusting of freshly grated nutmeg.

Tips:

• Aquafaba gives you the same silky froth as egg white without altering the taste.
• Oat cream is the most neutral in flavor; coconut cream adds a touch of tropical richness.
• If you want a denser foam, shake the aquafaba a little longer before adding ice.