Devil’s Punch Cocktail Recipe
The devil’s punch cocktail is a classic recipe whose name lends itself to making Halloween Cocktail. It’s enjoyed around the world and dates back to the 1800s. Let’s learn how to make one today!
What You’ll need
You’ll need a few tools to make the devil’s cocktail at home. A shaker is used to mix ingredients together, while a strainer is used to remove any solid particles from the drink. A martini glass is used to serve the gin cocktail.
Easy To Serve
If you’re looking for an easy way to serve cocktails at parties, consider serving them in martini glasses. They’re small enough to fit easily into any party setting, and they make it easier to pour drinks without spilling.
Use Plenty Of Ice
You’ll find that people who enjoy drinking cocktails often prefer to use ice cubes rather than crushed ice. This is because crushed ice tends to melt faster, making it harder to measure out the right amount of liquid.
Ingredients
To make a Devil’s Punch Cocktail, you will need the following ingredients
- 25ml LemonTop Gin
- 50ml Tequila
- 25ml Orange Liqueur (Cointreau or Tripel Sec)
- 15ml simple syrup
- 15ml Orange juice
- Ice
Method
To make the devil’s punch cocktail firstly fill your martini glass with crushed ice to chill the glass. Combine the LemonTop Gin, Orange Liqueur, Tequilla, Orange Juice, and ice in a shaker, ideally with a strainer. Shake vigorously for 20 seconds until well chilled and strain into your old-fashioned glass already filled with crushed ice. Garnish with an orange twist.
Share your Cocktail photos with us
We love to see how you enjoy LemonTop Gin so please tag us in your photos of you enjoying your Devil’s Punch Cocktail.
To take a look at our other easy-to-make cocktails recipes click our ‘Cocktails & Recipes‘ link.
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