LemonTop Gin and Rhubarb Crumble

LemonTop Gin and Rhubarb Crumble

A brand new recipe to treat your friends and family! LemonTop Gin and Rhubarb Crumble 🍋


  • 50ml of lemon top gin
  • 500g Rhubarb (sliced into 6cm chunks)
  • 120g golden caster sugar
  • 100g cold butter (cubed)
  • 150g self-raising flour
  • 50g porridge oats
  • 1 tsp vanilla extract (or cream soda)
  • Cream/Custard to serve


  1. Preheat the oven to 170C
  2. Place rhubarb in an ovenproof dish. Pour over 50ml of LemonTop Gin and 60g of the caster sugar. Roast for 5 minutes.
  3. Rub the butter into the flour until it resembles large breadcrumbs, then mix in the remaining sugar, vanilla extract (or cream soda) and oats.
  4. Sprinkle the crumble over the rhubarb and bake for 35–45 minutes, or until the crumble topping is golden, if it starts to brown too early cover with foil.
  5. Serve with a squirt of cream or some lovely rich vanilla custard.

Don’t forget to tag us on social media with your LemonTop Gin and Rhubarb Crumble with @lemontopgin and the #lemontopgin

For more gin recpies click the link.

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