LemonTop Gin Cheesecake Recipe

What better way to celebrate National Cheesecake Day than to celebrate with a LemonTop Gin Cheesecake!!

Ingredients:

• 250g digestive biscuits
• 100g butter , melted
• 600g cream cheese
• 100g icing sugar
• 50ml LemonTop Gin
• 280ml double cream

Method:

1. Butter the tin you are using (preferably 23/24cm). Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin, or blend in a food processor.
2. Transfer to a bowl, then thoroughly mix in the melted butter. Tip them into the tin and press firmly down into the base to create an even layer.
3. To make the filling, place the cream cheese and icing sugar in a bowl, then beat with an electric whisk until smooth. Tip in the LemonTop Gin and double cream, and continue beating until the mixture is thick and completely combined.
4. Now spoon it onto the biscuit base, and spread to the edges. Smooth the top of the cheesecake down too.
5. Leave to set in the fridge over night or a minimum of 6 hours.
6. Decorate how you would like, maybe adding the squeeze of a lemon zest or crushed meringues.

Tag us in your LemonTop Gin Cocktails with @LemonTopGin and #LemonTopGin. Like the sound of our LemonTop Gin Cheesecake? Be sure to try out all our other different gin cocktails & gin recipes too!